Make Own
21 February 2010
Make Own
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want to make own garlic chicken. but how do i make dreadcrums to stick?
im going to slice the chicken fillet and fill with garlic butter. Also i want to cover it with breadcrums. i will but some bread in the prosessor to make my own breadcrums but whats the trick to get the breadcrums to stick to the fillet?
do i do this will batter or can i use something else alot easier to do.
the easiest way please as im not good with home cooking
for a standard breading procedure, you use flour, eggs, and then your breadcrumbs. the flour helps the eggs to stick, and the eggs help the breadcrumbs to stick. then fry it up.


US $7.49
























